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Allium cepa - Cipolla - Onion
Occurs in many varieties, such as the Tropea red, the Parma white and the Florence golden.
Allium ascalonicum - Scalogno - Shallot
Similar to the common onion, but with smaller, more elongated bulbs.
Allium fistulosum - Cipollotto - Scallion / Spring onion
Characterized by a very small bulb and hollow, tube-like leaves.
Allium tuberosum - Erba cipollina - Chives
Mainly used as an aromatic herb.
Allium sativum - Aglio - Garlic
Similar to the onion, but with bulbs composed of cloves. It has a more pungent taste and a stronger smell.
Allium ampeloprasum - Porro - Leek
Characterized by a poorly developed bulb and broad, flat leaves.